Vacuum Dough is an important part of the cotton production process. Facilities are automatically quantified.You can perform auto vacuum and adjust the speed of the dough. As the time of the dough is set, all operating procedures can be automated with PLC. Vacuum half is used to soak up the flour protein molecules in a short period of time. We guarantee quality improvement of our products.
100-250kg Full-automated vacuum
规格型号
밀가루배합량(
kg/缸)
배합시간(min)
출력(Kw)
외규격(mm)
本体
真空泵
100
100
8-10
11
3.85
2250×1000×1300
125
125
8-10
15
3.85
2475×1000×1300
150
150
8-10
15
3.85
2905×1100×1320
200
200
8-10
15
4
3205×1100×1320
250
250
8-10
18.5
4
3182×1250×1450
50~75kg 진공배합기
规格型号
밀가루배합량 (kg/缸)
배합시간(min)
출력(Kw)
외규격(mm)
本体
真空泵
50
50
8-10
5.5
1.45
1870×750×1160
75
75
8-10
7.5
1.45
2010×750×1160
Company Name : Qingdao Han Qing Food Machinery Co., Ltd.(Seoul Food Machinery Co., Ltd.) Tel : 070-7077-7799 , 86)532)8520-0431 / 8520-0432 | Fax : 86)5328520-0433
Address : Qingdao Jiaozhou Second Industrial Park, Qingdao, China | E-mail : tjdnf664@naver.com
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