Snack facility
       
 Vacuum Low-temperature Snack Device
 Product No.
 49
 Manufacturer
 hanqing
 Origin
 China
 Brand name
 hanqing
 Item name
 Vacuum Low-temperature Snack Device
 Volume of production
 500kg/hr
 Electric capacity
 100kw
 Production available item
 JJANG GU,Sindang-dong Tteokbokki ,etc.
 Machine configuration
 Vacuum combination molding, frying, coating, drying, transport, weighing, wrapping
 Installation area
 Drawing reference
 





Automated flour delivery system

The flour supply line is fully sealed from the flour supply to the extract True.

Foreign substances can not be mixed together.



1 Flour quantitative supply

Specifications :Automated flour delivery system

The flour supply line is fully sealed from the flour supply to the extract True.

Foreign substances can not be mixed together.

1 Flour quantitative supply

Specifications : W3,200×L3,000×H2,200

Flour storage tank ; Stainless Steel 304

2. Mixed water quantitative supply

Specifications :W3,200×L3,000×H2,200

Mixed water service tank : Stainless Steel 304

3. Vacuum Flour Continuous Mixing Units

Specifications : W3,200×L3,000×H2,200

4. Vacuum Injection Molder

Specifications : W3,200×L3,000×H2,200

Production volume : 500-600 kgh

Power capacity : 380V 40kW

Vacuum hydraulic system

5. Auto-Holding System

Specifications : 3500x1100x1800

Production capacity : 500 kgh

Heat Source Heat Transfer System

6. Coating Tumbler

Specifications : 2800 X 1000 X 1400

Method : Rotating Drum Continuous

7. Product stillecooler

Building capacity

Hot air : Dry temperature : 100 ℃ - 110 ℃


Flour storage tank ; Stainless Steel 304 




Company Name : Qingdao Han Qing Food Machinery Co., Ltd.(Seoul Food Machinery Co., Ltd.)
Tel : 070-7077-7799 , 86)532)8520-0431 / 8520-0432  |  Fax : 86)5328520-0433
Address : Qingdao Jiaozhou Second Industrial Park, Qingdao, China  |  E-mail : tjdnf664@naver.com
Copyright (c) 2008 HanQing All Rights Reserved.